Achieving EDGE Certification in Snacking
Achieving EDGE certification marks a significant milestone for our commitment to sustainability in the confectionery industry.
What is EDGE Certification?
EDGE (Excellence in Design for Greater Efficiencies) certification is a globally recognized green building certification system developed by the International Finance Corporation (IFC), a member of the World Bank Group. Launched in 2014, EDGE aims to make sustainable building practices more accessible to developers, architects, and builders worldwide by focusing on improving resource efficiency in design and construction.
The certification emphasizes the conservation of energy, water, and materials, encouraging innovation in architectural design that leads to significant reductions in resource consumption and operational costs.
By providing a clear framework for evaluating sustainable practices, EDGE empowers stakeholders to create environmentally responsible buildings that meet high sustainability standards. Ultimately, EDGE certification serves as a catalyst for change in the construction industry, fostering a shift toward practices that mitigate climate change and promote healthier, more resilient communities.
EDGE Certification at Tanakoo
Achieving EDGE (Excellence in Design for Greater Efficiencies) certification is a significant milestone for any forward-thinking confectionery company committed to sustainability.
As climate change accelerates, the importance of environmentally responsible manufacturing practices becomes paramount. A green factory, certified by EDGE, demonstrates a tangible commitment to reducing carbon footprints through innovative design and energy-efficient operations.
This certification, recognized globally, ensures that the factory meets stringent standards for energy, water, and materials efficiency, substantially lowering greenhouse gas emissions. As a snacking and confectionery player, this not only signifies a dedication to environmental stewardship but also sets a benchmark in the industry, inspiring others to follow suit and collectively combat climate change.
Our green factory thus becomes a symbol of a sustainable future, where sweet treats are produced with minimal environmental impact, fostering a healthier planet for generations to come.
